- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
A rich blend of onions, garlic, and chilli slow-cooked until sticky, smoky, and irresistibly warming – the kind of chutney that wakes up the whole kitchen the moment you crack open the jar.
Inspired by Anglo-Indian spice traditions and the bold flavours loved in modern British cooking, this 190g jar brings depth, heat, and a touch of drama to even the simplest plate.
Elevate everyday moments – melt it into a burger, pile it onto a cheeseboard with mature cheddar, swirl it into sauces, or load it into a toasted sandwich for that addictive, fiery kick.
£2.50
Sugar (37%), Onions (30%), White Wine Vinegar (15%), Red Peppers (7%), Red Chillies (4%), Garlic (4%), Scotch Bonnet Chillies (4%), Maize Starch, Hot Red Chilli Flakes (1%), Salt, Black pepper
No artificial flavouring, colouring or preservative. This product may contain traces of nut.
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
SKU: 699
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
Should you require any assistance, please don’t hesitate to contact us:
