- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
A festive mincemeat infused with brandy for a rich, spiced flavour and luxurious texture.
Produced in Kent using a time-honoured recipe, this combines fruits, spices and a splash of warming brandy to evoke the spirit of Christmas in every bite.
Perfect for pies, tarts or spooned over toast, a comforting classic for the festive season.
£5.50
Apple Puree (29%), Sugar (19%), Raisins (10%), Sultanas (10%), Currants (6%), Fructose (4%), French Brandy (4%), Mixed Peel [Orange & Lemon in variable proportions] (3%), Gluten Free Vegetable Suet, Maize Starch, Citric Acid, Glacé Cherries, Almonds [Tree Nuts], Caramel, Orange Oil, Lemon Oil, Ascorbic Acid.
For Allergens, see ingredients in Bold
No artificial flavouring, colouring or preservative. The product may contain trace of nut
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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