- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Crunchy young Kentish walnuts preserved in aromatic spiced vinegar for a distinctive tang and warmth.
A traditional British delicacy dating back to Georgian taverns, this 200g jar continues the time-honoured craft of pickling green walnuts by hand.
Enjoy with cheese, pâté, or cold meats, or add to salads and festive grazing boards.
£3.95
Kentish Walnuts (44%), Cider Vinegar (22%), Sugar, Water, Pickling Spice, Salt, Star Anise
No artificial flavouring, colouring or preservative. The product contains nuts
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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