- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Sweet ripe plums meet fiery chilli in this bold, complex chutney with lingering warmth and tang.
Inspired by Far Eastern fruit-and-spice pairings and reimagined for British tables, this 190g jar is made in Kent using small-batch methods.
Serve with duck, pork or strong cheese, or use as a glaze or dipping sauce to bring a sweet-hot contrast to savoury dishes.
£4.75
Plums (62%), Onions, Sugar, Water, Spirit Vinegar, Corn Starch, Salt, Ground Ginger, Black Pepper, Hot Scotch Bonnet Chillies (<1%), Red Chilli Flakes (<1%)
No artificial flavouring, colouring or preservative. The product may contain trace of nut
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
SKU: 417
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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