Blackcurrant Curd is carefully blended product is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.
A twist on traditional lemon curd, this product has a more tart flavour as it is made solely from the juice of blackcurrants, compared with lemon or our passion fruit curd.
Sugar, blackcurrant juice (61%), pasteurised whole egg, butter (milk), lemon juice, agar, citric acid.
- For allergens, see ingredients in bold. May also contain traces of nuts.
- No artificial flavouring, colouring or preservative.
Store in a cool, dry place. Once open refrigerate, consume within 4 weeks.