“Walking through the fields past the local farmer’s shop, harvesting juicy apples, cherry tomatoes, and wild fig crop.
Spoon chutney on a cracker, a slice of sourdough bread, serve it with a ploughman’s lunch or an artisan cured-meat spread.”
Best Seller
Add a spoonful of our ever-popular chilli jam to your cheese and crackers, jackfruit tacos or chicken fajitas for a burst of flavour.
