Pickled Walnuts in Spiced Cider Vinegar. These English Walnuts have been picked in August whilst green and still soft, trimmed, and placed in brine. They are them air-cured until completely black and pickled in small batches during the Autumn.The result is a truly distinctive condiment ideal for the cheese board


Walnuts (45%), Cider Vinegar (22%), Sugar, Water, Pickling Spice (mustard)

  • For allergens, see ingredients in bold. May contain traces of nuts.
  • No artificial flavouring, colouring or preservative. 

Gluten Free

 210 g

Additional information
Weight 0.35 kg



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Privacy Preference Center