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Passionfruit curd is carefully blended product is delicious. It can be used as a topping in all pastry cooking, use as a filling to sponge cakes or spread thickly on fresh buttered bread. Our favourite in is it spread over freshly baked scones.  It is also a lovely treat drizzled over ice cream.


Sugar, pasteurised whole egg, lemon juice (Sulphites), butter (milk), passionfruit (4%), agar.

  • For allergens, see ingredients in bold. May also contain traces of nuts.
  • No artificial flavouring, colouring or preservative.


Try baking a Passionfruit Curd Cake:  https://woodenspoondev.orbitfolkestone.com/recipes/passionfruit-curd-teacake/

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