Chilli jam is a firm favourite in the Wooden Spoon.
The warmth and sweetness gives a distinctive flavour combination but even those who aren’t a fan of the heat appreciate the taste.
Here is a list of uses from The Wooden Spoon team to spice up your meals with our Chilli Jam.
1. Add a spoonful to your gravy for a spicy kick!
2. Round off your chilli con carne or bolognese with a spoonful.
3. Mix into your summer pasta sauces for a sweet, warm flavour.
4. Smother over roast pork for the last 30 minutes for a sweet and spicy glaze!
5. Give your chocolate cake mix some spice by adding a spoonful before cooking.