Now, you might be thinking, “Jam in a dressing? Really?” Absolutely! Jam isn’t just for spreading on toast or dolloping on scones anymore. It’s a versatile ingredient that can add depth, sweetness, and a glossy finish to your vinaigrettes. The natural fruit sugars caramelize and blend beautifully with the tangy acidity of vinegar, creating a perfectly balanced dressing that’s both luscious and light. Plus, with the variety of Wooden Spoon jams available, you can experiment with different flavour profiles. Raspberry jam lends a tart vibrancy, while fig jam offers a rich, sumptuous quality. And let’s not forget marmalade with its bitter-sweet citrus kick! The possibilities are as endless as they are delicious.
Unleash the magic of your nearly-empty strawberry jam jar with this tantalising Strawberry Jam & Balsamic Vinaigrette! Picture the sweet, fruity notes of strawberry jam dancing with the rich, tangy balsamic in a symphony of flavour. This vinaigrette is not just a dressing; it’s a revelation that will elevate your salads to the realm of the extraordinary!
Ingredients:
– 1 nearly-empty strawberry jam jar (with at least 2 tablespoons of jam left)
– 60 ml balsamic vinegar
– 120 ml extra virgin olive oil
– 1 teaspoon Dijon mustard
– A pinch of salt and freshly ground black pepper
Method:
1. Begin by adding the balsamic vinegar to the strawberry jam jar – the acidity will coax out the last delightful remnants of jam clinging to the sides.
2. Add in the Dijon mustard, a pinch of salt, and a good twist of black pepper, each element bringing its own character to the mix.
3. Pour in the extra virgin olive oil, the golden liquid that will bind all the flavours together.
4. Seal the jar tightly and give it a vigorous shake, as if you’re a maestro conducting an orchestra, until the contents transform into a gorgeously emulsified vinaigrette.
5. Drizzle over fresh, crisp greens or a medley of roasted vegetables and watch as a simple dish becomes a gourmet experience.
