A warming marmalade where fine-cut Seville oranges meet a generous splash of Scottish whisky, giving a smooth citrus bite lifted by mellow, smoky notes.
Handmade in Kent since 1975, this recipe pays homage to a traditional Highland pairing, where the richness of whisky deepens the bitter-sweet intensity of Seville peel. Each jar balances sharp fruit with a lingering warmth that feels indulgent yet classic.
A natural match for buttered toast on winter mornings, it’s equally delicious brushed over roasts, stirred into sauces, or used to enrich fruitcakes. A marmalade with a spirited twist.
A timeless classic also featuring in several of our gift selections.
Available Sizes:
£2.50 – £4.75Price range: £2.50 through £4.75
Sugar, Seville Oranges (47%), Water, Blended Scotch Whisky (2.6%), Citric Acid.
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
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We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.