A warming marmalade where fine-cut Seville oranges meet a generous splash of Scottish whisky, giving a smooth citrus bite lifted by mellow, smoky notes.
Handmade in Kent since 1975, this recipe pays homage to a traditional Highland pairing, where the richness of whisky deepens the bitter-sweet intensity of Seville peel. Each jar balances sharp fruit with a lingering warmth that feels indulgent yet classic. This 227g jar is ideal for smaller households or as a refined gift for whisky lovers.
A natural match for buttered toast on winter mornings, it’s equally delicious brushed over roasts, stirred into sauces, or used to enrich fruitcakes. A marmalade with a spirited twist.
Also available in our larger Farmshop 340g jar.
£4.50
Sugar, Seville Oranges (47%), Water, Blended Scotch Whisky (2.6%), Citric Acid
No artificial flavouring, colouring or preservative. The product may contain trace of nut
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SKU: 161
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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