Pickled Walnuts in Spiced Cider Vinegar. These English Walnuts have been picked in August whilst green and still soft, trimmed, and placed in brine. They are them air-cured until completely black and pickled in small batches during the Autumn.The result is a truly distinctive condiment ideal for the cheese board
Walnuts (45%), Cider Vinegar (22%), Sugar, Water, Pickling Spice (mustard)
- For allergens, see ingredients in bold. May contain traces of nuts.
- No artificial flavouring, colouring or preservative.