Pickled Walnuts in Spiced Cider Vinegar



Pickled Walnuts in Spiced Cider Vinegar. These English Walnuts have been picked in August whilst green and still soft, trimmed, and placed in brine. They are them air-cured until completely black and pickled in small batches during the Autumn.The result is a truly distinctive condiment ideal for the cheese board


Walnuts (45%), Cider Vinegar (22%), Sugar, Water, Pickling Spice (mustard)

  • For allergens, see ingredients in bold. May contain traces of nuts.
  • No artificial flavouring, colouring or preservative. 

Gluten Free

 210 g

Additional information

Weight 0.35 kg

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