Passionfruit curd is carefully blended product is delicious. It can be used as a topping in all pastry cooking, use as a filling to sponge cakes or spread thickly on fresh buttered bread. Our favourite in is it spread over freshly baked scones. It is also a lovely treat drizzled over ice cream.
Sugar, pasteurised whole egg, lemon juice (Sulphites), butter (milk), passionfruit (4%), agar.
- For allergens, see ingredients in bold. May also contain traces of nuts.
- No artificial flavouring, colouring or preservative.
Try baking a Passionfruit Curd Cake: https://www.thewoodenspoon.co.uk/recipes/passionfruit-curd-teacake/