Bitter Sweet Lemon Curd


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Bitter Sweet Lemon Curd is carefully blended product is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.


Sugar, Lemon Juice (22%, contains Sulphur Dioxide), Pasteurised Whole Egg, Butter, Lemon Zest, Agar. Contains eggs, butter and sulphur dioxide.

  • The product may contain trace of nut.
  • No artificial flavouring, colouring and preservatives

The product may contain trace of nut.

Available:325 g, 113g and 42g 

Additional information

Weight 0.325 kg

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One Response

  1. WolfSteinmetz

    Once you have made Lemon Curd a regular highlight of your breakfast it’s hard to do without.

    That is true even for Germans like us. We have been hunting that ideal taste, trying out all available brands – not caring about costs.

    Well, we found it here. Most others were just too sweet or had an artificial taste. Some appeared to be of equally good quality, but different.

    This is the flavour of our choice. In the end, you will have to find your own favourite taste – but starting with this gives you a good idea of what is possible.

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