- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Our chutneys are handmade in Kent with carefully chosen fruits and spices, crafted in small batches since 1975. From spiced mango chutney and tangy apple & fig, to classic fruit chutneys, each jar is rich, versatile and bursting with flavour. Perfect with cheese, roast meats, curries and sandwiches, they bring depth and balance to every table.
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Chutney is typically slow-cooked, sweet-sour, and gently spiced, often with fruit as well as vegetables, giving a softer, jammy texture. Relish tends to be brighter, sharper, and more vegetable-forward, with more crunch and less cooking time. If it feels rich and spoonable, it’s usually a chutney.
Most of our chutneys are gently spiced rather than hot. If you’re looking for heat, the spicier options include Tomato Chutney, Chilli Jam, and Onion, Garlic & Chilli Chutney. Others focus more on sweetness, fruit depth, and balance, making them ideal for cheese and meats.
For cheese, fruit-led chutneys like fig, pear, plum, or apple-based recipes work beautifully, especially with Cheddar, Brie, and blue cheeses. For meats, richer chutneys such as tomato, onion, or spiced fruit chutneys add acidity and depth to pork, ham, sausages, and cold cuts.
Cheddar pairs best with chutneys that balance sweetness and acidity. Fig-based chutneys, apple or pear chutneys, and gently spiced tomato chutneys all complement Cheddar’s sharpness without overpowering it.
Yes. We offer curated chutney selections in different jar sizes, including 113g and 190g packs. These are popular for cheeseboards, gifting, and anyone who likes to try a few flavours without committing to one jar.
Yes. Once opened, chutneys should be stored in the fridge and used within the timeframe stated on the label. Always use a clean spoon to keep flavours fresh.
Absolutely. Chutneys work brilliantly as glazes for roasted meats, stirred into sauces or gravies, folded into marinades, or spread into sandwiches and wraps. They’re designed to be as useful in cooking as they are on the table.
