Job Vacancy: Cook

Job Description:

We are looking for an enthusiastic person with kitchen experience to take on the role of making our extensive range of jams, marmalades and chutneys.

This will entail planning, preparation and production of our various products under the tutelage of our Master Chef in compliance to safety and hygiene standards set by the company.

A degree of physical work is required for the role, mostly in the handling of ingredients.

Working hours are 8am to 5pm, though we would appreciate some flexibility when we get really busy in the second part of the year.

We will consider part-time workers if we are able to combine the hours to cover the day.

Please contact Jeff Higgins or Suzanne Phillips on 01233 812251 or email