PAYMENT
If you are having trouble with payment being processed please call us directly and we can process your order over the phone. office number: 01233 812251 Twitter Linkedin Facebook Google+ … Continue reading
If you are having trouble with payment being processed please call us directly and we can process your order over the phone. office number: 01233 812251 Twitter Linkedin Facebook Google+ … Continue reading
Due to the spiralling cost of postage we are now having to charge for postage outside of England. Please contact us at the office to place your order and we … Continue reading
Here at the Wooden Spoon we are still taking and delivering orders (some may be subject to stock). As you would expect, we have minimal staff, but we do have … Continue reading
LAST ORDERS FOR CHRISTMAS WILL BE ACCEPTED AT THE LATEST ON WEDNESDAY 16TH DECEMBER FOR DELIVERY BEFORE TUESDAY 22ND DECEMBER WE WOULD LIKE TO WISH YOU A MERRY CHRISTMAS AND … Continue reading
A book written by Nicolas Bolt, the son of the founders of The Wooden Spoon! My father’s dream and where it took us…. This is a story about how one … Continue reading
Little Diablo Chilli Jam, a firm favourite at Wooden Spoon HQ 🌶Spread it on your burgers, cheese on toast, use it in a stir fry, or a pasta dish…..🤤 Get yours … Continue reading
Please be aware our factory and shop are closed from 5pm Thursday 18th till 9am Tuesday 23rd April. Happy Easter from all at The Wooden Spoon. Twitter Linkedin Facebook Google+ … Continue reading
A big THANK YOU to those that supported our Comic Relief efforts by purchasing a wooden spoon or our special jam. Unfortunately we were unable to attend the market due … Continue reading
The Wooden Spoon is launching a new seasonal range of preserves celebrating the Best of British produce. Starting with Rhubarb & Elderflower jam, this ‘first edition’ will be available from … Continue reading
We have a large range of preserves and chutneys perfect for those baking days! Winter days are perfect for stocking up those freezers and baking some scrumptious goodies. Our two … Continue reading