Easter Weekend
Please be aware our factory and shop are closed from 5pm Thursday 18th till 9am Tuesday 23rd April. Happy Easter from all at The Wooden Spoon. Twitter Linkedin Facebook Google+ … Continue reading
News & Events
Charity Wooden Spoons
A big THANK YOU to those that supported our Comic Relief efforts by purchasing a wooden spoon or our special jam. Unfortunately we were unable to attend the market due … Continue reading
Best of British
The Wooden Spoon is launching a new seasonal range of preserves celebrating the Best of British produce. Starting with Rhubarb & Elderflower jam, this ‘first edition’ will be available from … Continue reading
Baking Day?
We have a large range of preserves and chutneys perfect for those baking days! Winter days are perfect for stocking up those freezers and baking some scrumptious goodies. Our two … Continue reading
CHRISTMAS
We would like to wish all our customers a Merry Christmas. We closed from 20th December till 4th January. Thank you for your custom and we look forward to hearing … Continue reading
Buddha’s Revenge Curry
Recipe for Butternut Squash Curry with Buddhas Revenge Plum and Chilli Chutney.. 1 butternut squash 1 onion 1 red pepper 3 cloves garlic 1 tsp cumin 1 tsp ground coriander … Continue reading
Little Diablo- Chilli Jam
Chilli jam is a firm favourite in the Wooden Spoon. The warmth and sweetness gives a distinctive flavour combination but even those who aren’t a fan of the heat appreciate … Continue reading
Hot Selection Gift Box
Hot Selection Gift Box Little Diablo- Chilli Jam and Dragons Breath- Onion, Chilli & Garlic Relish Little Diablo- Chilli Jam Sugar, White Wine Vinegar, Onions, Red Peppers, Red Chillies (4%), … Continue reading
New Jams!
Introducing two new flavours of jam available in 340g jars. Midsummer- Gooseberry & Elderflower and Oopsie Daisy- Morello & Raspberry. Please add them to you basket and taste our delicious … Continue reading
We are featured!
Please take a look at The Produced in Kent website and see The Wooden Spoon is one of the featured members for this week. We are very proud to be … Continue reading