Unleash the vibrant flavours of your nearly-forgotten marmalade jar with this zesty Orange Marmalade Vinaigrette! It’s the perfect way to add a citrusy zing to your salads, transforming them from mundane to marvellous.
Ingredients:
– The remnants of your orange marmalade jar
– 60 ml extra-virgin olive oil
– 2 tbsp white wine vinegar
– 1 tsp Dijon mustard
– A pinch of sea salt
– A twist of freshly ground black pepper
– Optional: a small clove of garlic, minced
Instructions:
1. Begin your flavour adventure by adding the olive oil directly into the marmalade jar – it’s the secret vessel for your dressing masterpiece.
2. Follow with the white wine vinegar, lending a crisp acidity that’ll make your taste buds dance.
3. Spoon in the Dijon mustard for a creamy texture and a punch of boldness.
4. Season with a pinch of sea salt and a generous twist of black pepper, to taste.
5. If you’re feeling adventurous, add a touch of minced garlic for an extra layer of complexity.
6. Seal the jar tightly and shake it like you’re mixing a cocktail at a swanky soiree. Watch as the ingredients emulsify into a glossy, golden elixir.
7. Drizzle over your favourite salads, roasted veggies, or grilled meats and watch the magic happen.
Prepare to be the maestro of mealtime with this sensational vinaigrette!
