Spring Wild Blueberry & Gin Fool

A light and elegant dessert combining the deep fruitiness of Wild Blueberries & Gin with softly whipped cream — simple, refined, and perfect for spring evenings.

Ingredients (serves 4)

• 4 tbsp The Wooden Spoon Wild Blueberries & Gin

• 200ml double cream

• 2 tbsp icing sugar

• 150g Greek yoghurt

• Zest of 1 orange or lemon

• Crushed shortbread or amaretti biscuits (optional)

Method

1. Whip the cream:
   Whip the double cream with icing sugar until soft peaks form.

2. Fold gently:
   Fold in the Greek yoghurt and citrus zest to create a light, airy base.

3. Layer the fool:
   Spoon cream mixture into glasses, swirl through Wild Blueberries & Gin, and repeat for a marbled effect.

4. Finish:
   Top with a final spoon of the blueberry mixture and a sprinkle of crushed biscuits if using.

5. Chill briefly:
   Refrigerate for 20–30 minutes before serving.

Serving Suggestion

A perfect spring dessert for entertaining, pairing beautifully with a small glass of chilled dessert wine or a gin-based cocktail to echo the botanical notes.