Spring Ploughman’s Picnic Board

A fresh take on a British classic, celebrating the bold, tangy character of Ouse Valley Ploughman’s Pickle with seasonal cheeses and crisp spring produce.

Ingredients (serves 4)

• 4 tbsp Ouse Valley Ploughman’s Pickle

• 2–3 British cheeses (cheddar, stilton, or soft goat’s cheese)

• 1 crusty baguette or sourdough loaf, sliced

• 4–6 slices ham or pork pie (optional)

• Radishes, halved

• Baby gem lettuce leaves

• Apple slices

• Handful of watercress

• Butter, for spreading

Method

1. Prepare the board:
   Arrange cheeses on a large wooden board, slicing some for easy serving.

2. Add accompaniments:
   Place bread, butter, and optional meats alongside.

3. Seasonal touches:
   Scatter radishes, apple slices, lettuce, and watercress for a fresh spring feel.

4. Serve the pickle:
   Spoon Ouse Valley Ploughman’s Pickle into a small dish or directly onto the board.

Serving Suggestion

Ideal for spring picnics or relaxed outdoor lunches, this board pairs perfectly with a crisp cider or pale ale.