Santi’s Clementine & Chilli Pickle 190g is a vibrant, citrus-led pickle that balances sweet, juicy clementines with a lively chilli heat. Bright, glossy, and gently spiced, it delivers layers of tang, warmth, and aromatic depth in every spoonful.
Part of the Ouse Valley range, now produced by The Wooden Spoon Preserving Company in Kent, this pickle draws on bold flavour pairings and small-batch craftsmanship. The combination of fruit and chilli reflects a modern British approach to preserving – confident, balanced, and full of character.
Serve with cheese boards, cold meats, or grilled vegetables for a sharp, fiery lift. Stir into curries, spoon into sandwiches, or glaze roasted dishes when you want something that cuts through richness with citrus heat.
£5.60
Clementines (77%), Red Chilli Peppers (26%), White Wine Vinegar, Rapeseed Oil, Root Ginger, Garlic, Maize Starch, Salt, Black Onion Seeds, Ground Fennel Seeds, Ground Coriander Seeds, Whole Fennel Seeds.
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
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We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.