Hari’s Lime & Chilli Pickle 190g is a bold, vibrant preserve packed with chunky lime pieces and fiery green chillies, slowly cooked with fresh ginger, garlic and aromatic spices. Sharp citrus brightness meets deep, savoury heat for a pickle that is intense, fragrant and unmistakably lively.
Part of the Ouse Valley range, now handmade by The Wooden Spoon Preserving Company in Kent, this recipe draws on traditional Indian-inspired pickling techniques where lime and spice create layers of warmth and depth. Crafted in small batches, it delivers punchy flavour while keeping balance and texture at the forefront.
Serve alongside curries, poppadoms and rice dishes, or add to cheese boards and grilled meats for a powerful citrus kick. A spoonful stirred into yoghurt or mayonnaise also makes a quick, flavour-packed dip or marinade.
£5.60
Lime 51%, Green Chillies 17%, Rapeseed Oil, White Wine Vinegar, Black Onion Seeds, Black Mustard seeds, Garlic, Spices, Salt.
For allergens see ingredients in Bold.
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
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We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.