Rum Gumbo – Plum, Walnut, Raisin & Rum. This unique Rum-flavoured recipe is loosely named after a creole gumbo soup due to its dark constitution, but is amongst the finest in our range.
Sugar, Plums (part stoned, 45%), Walnuts (1.2%), raisins (1.6%), Rum (2.3%). Gelling Agent: Pectin, Citric Acid
- Total fruit content 45g per 100g
- Total sugar content 65g per 100g
- No artificial flavouring, colouring or preservative. The product contains nuts.