Manor House Apricot Jam. This hand-made apricot jam is ideally suited to a Summer breakfast or High Tea, served with toast or scones
Sugar, Apricots (part stoned, 45%). Gelling Agent: Pectin, Citric Acid
- Total sugar content 65g per 100g
- Total fruit content 45g per 100g
- No artificial flavouring, colouring or preservative. The product may contain trace of nut.