Our fruit preserves and sweet spreads capture the pure taste of ripe fruit and sumptious chocolate, handmade in Kent since 1975. From sweet jams, tangy curds to luxury choclate spreads. Crafted in small batches with the finest ingredients, they bring authentic flavour to breakfast, baking and gifting.
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The difference comes down to texture and method. Jams are cooked fruit spreads with a smooth, thick consistency. Preserves tend to be chunkier, with visible pieces of fruit suspended in syrup. We also make marmalades (citrus with peel), curds (rich and buttery), honey, chocolate spreads, and fruit spreads made without added sugar – each with its own character and purpose.
Our range includes traditional jams, marmalades, curds, honey, stem ginger, no added sugar fruit spreads, chocolate spreads, chocolate drinks, and fruit preserves with alcohol. Whether you’re after classic breakfast flavours, healthier options, or indulgent treats, there’s something to suit every taste.
Yes. We produce a dedicated no added sugar range, where refined sugar is replaced with unsweetened apple juice concentrate. These spreads focus on natural fruit sweetness and are ideal for those looking for a lighter alternative without sacrificing flavour.
No. All of our fruit preserves and sweet spreads are made without artificial colours or flavours. We focus on traditional recipes, careful cooking, and high-quality ingredients to let the fruit speak for itself.
Store unopened jars in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and always use a clean spoon. For best results, follow the storage advice on each product label.
Most of our jams, marmalades, chutneys, and spreads have a shelf life of up to two years from production. Curds and some speciality products may have a shorter shelf life, so it’s always best to check the label for exact details.