- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
From the sharp tang of Seville oranges to vibrant citrus blends, our marmalades are handmade in Kent using our traditional recipes. Whether you prefer fine cut or thick cut peel, each jar balances bright citrus with rich, bittersweet flavour. Rich, zesty and award-winning, they brighten breakfasts and add depth to baking.
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Marmalade is made with citrus fruit and includes peel, giving it its signature zing and gentle bitterness. Jam is made from non-citrus fruits and is usually sweeter and smoother. If you love sharp, aromatic flavours, marmalade is the natural choice. If you prefer fruit-forward sweetness, explore our Jams instead.
Seville oranges are prized for their intense flavour and natural bitterness, which creates a classic, balanced marmalade. Traditionally used in British marmalade-making, they produce a deeper, more complex taste than sweet oranges. Many Seville marmalades are seasonal, reflecting the short harvest window.
That bitterness is intentional. Citrus peel oils and Seville oranges bring a sharp edge that balances sweetness and adds depth. Well-made marmalade should taste bold and bright, not harsh. If you prefer something gentler, try a fine cut style or a citrus blend like grapefruit and lime.
Not at all. Marmalade works beautifully beyond toast. Use it to glaze ham or roast meats, stir into sauces, spoon into baking, or pair with strong cheeses. Marmalades with whisky or champagne are especially good for cheeseboards and entertaining.
Yes. Many of our marmalades are available in gift jars and curated gift sets, including mixed citrus selections and boozy marmalade pairings. They’re ideal if you’re gifting to someone who enjoys classic British flavours with a twist.
Once opened, marmalade should be stored in the fridge and enjoyed within about one week for best flavour and freshness. Unopened jars typically have a long shelf life. Always check the individual label for storage guidance.
