- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Our fruits in alcohol are a celebration of indulgence – ripe cherries, apricots and many fruits steeped in brandy, kirsch and fine liqueurs. Handmade in Kent in small batches, each jar balances the sweetness of fruit with the warming depth of premium spirits. Served over ice cream, paired with a cheeseboard or presented as a luxury gift, these boozy fruits transform any occasion into something extraordinary.
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Our fruits in alcohol typically contain around 5% ABV. The alcohol is there to enhance flavour and preserve the fruit, not to overwhelm it, creating a gentle warmth rather than a boozy hit.
Both. They’re delicious spooned straight from the jar, but also work beautifully in cooking. Try them with desserts, folded into cakes, spooned over ice cream, or used to finish sauces and glazes.
You’ll notice it as a rounded flavour note, not a sharp burn. The alcohol mellows during preserving, leaving depth, warmth, and complexity rather than raw spirit.
Yes, they’re one of our most popular “little luxury” gifts. They feel indulgent, grown-up, and thoughtful, especially for food lovers or festive occasions. Many customers include them in gift boxes, hampers, or seasonal Christmas selections – just contact us to create your own gift.
Yes. Some fruits in alcohol are seasonal or limited batches, depending on harvest and availability. These often appear around Christmas and special gifting periods, so it’s worth checking back or exploring our seasonal ranges.
No. While the alcohol content is relatively low, these products do contain real alcohol and are intended for adults. If you’re looking for a non-alcoholic alternative, our Alcohol-Free preserves and bottled fruits offer similar indulgence without added spirits.
Yes. Once opened, store in the fridge and use within the time stated on the label. Keeping the fruit chilled helps maintain flavour, texture, and balance.
Fruits in alcohol feature whole or large pieces of fruit preserved in spirits, while boozy jams and marmalades are cooked spreads where alcohol adds depth rather than structure.
