Our alcohol-free bottled fruits are handmade in Kent, preserved in delicate syrups that capture the natural sweetness of ripe fruit. From pears and figs to seasonal specialties, each jar is prepared in small batches using traditional methods and the finest ingredients. Versatile and family-friendly, they’re delicious served with ice cream, folded into puddings or paired with cheeseboards – a simple pleasure to share at any table or gift with confidence.
Unopened jars have a long shelf life, typically up to 2 years from production, when stored in a cool, dry place away from direct sunlight. Always check the label for the exact best-before date.
Yes. Once opened, refrigerate and use within the time stated on the label. Chilling helps preserve flavour, texture, and freshness.
These products do not contain alcohol, so they can be enjoyed by children at the caregiver’s discretion. They’re often chosen as a family-friendly dessert option or for inclusive entertaining.
Yes. They’re designed to offer the same sense of indulgence and generosity, just without added spirits. If you love the idea of preserved fruit for desserts, cheeseboards, or gifting but want a non-alcoholic option, this range delivers the same experience.
Our alcohol-free bottled fruits are preserved in carefully balanced syrups or fruit-based sweeteners, depending on the recipe. Each product clearly lists its ingredients so you know exactly what you’re serving.
Just like our bottled fruits in alcohol you can serve peaches spooned over ice cream, pears over yoghurt, or pancakes, whole figs layered into desserts, or added to sparkling water or mocktails. They also work beautifully alongside cakes, pastries, or cheese for a simple but elegant finish.
Very much so. They’re popular as inclusive gifts, table centrepieces, and additions to gift sets or hampers, especially when you’re buying for mixed-age groups or alcohol-free households. They are great gifted alongside a jam and marmalade for a full sweet preserve treat or with a savoury chutney selection as our whole fruits pair so well with strong cheeses and meats.