Behold the alchemy of turning an almost-empty damson jam jar into a culinary potion – the Damson Delight Vinaigrette. It’s a vibrant, flavour-packed concoction that will make your taste buds sing!
Ingredients:
– Leftover damson jam in the jar
– 60 ml cold-pressed rapeseed oil for a nutty depth
– 30 ml apple cider vinegar for a fruity zing
– 1 tsp maple syrup for a Canadian whisper of sweetness
– A pinch of smoked sea salt for a hint of mystery
– Cracked black pepper for a bold statement
– A few drops of lemon juice for a bright citrus note
– A small handful of chopped parsley for fresh vibrancy
Instructions:
1. Peer into the jam jar, where the damson remnants await their destiny.
2. Pour in the rapeseed oil, a golden elixir to unite the ingredients.
3. Add the apple cider vinegar, a tart companion to the damson’s depth.
4. Sweeten the mix with maple syrup, a nod to our friends in the north.
5. Introduce smoked sea salt and cracked black pepper, the dynamic duo of flavour.
6. Squeeze in a few drops of lemon juice, a sunbeam in liquid form.
7. Sprinkle in the chopped parsley, like verdant jewels to crown the mix.
8. Twist the jar closed and give it a vigorous shake, as if mixing a potion.
9. Unveil the Damson Delight Vinaigrette, a masterpiece ready to transform any dish into a work of art.
