Bittersweet Lemon Curd Mini Tarts

A zesty little treat that’s ready in minutes!

You’ll need:

• 1 jar Bittersweet Lemon Curd
• 1 pack ready-made mini pastry cases or tart shells
• A dollop of whipped cream (optional)
• Lemon zest or fresh berries to decorate

How to make:

1. Spoon the Bittersweet Lemon Curd into each tart shell.
2. Add a swirl of whipped cream on top (optional).
3. Finish with a sprinkle of lemon zest or a berry.
4. Chill for 10 minutes, then serve and enjoy that perfect tangy-sweet bite!