A zesty little treat that’s ready in minutes!
You’ll need:
- 1 jar Bittersweet Lemon Curd
- 1 pack ready-made mini pastry cases or tart shells
- A dollop of whipped cream (optional)
- Lemon zest or fresh berries to decorate
How to make:
- Spoon the Bittersweet Lemon Curd into each tart shell.
- Add a swirl of whipped cream on top (optional).
- Finish with a sprinkle of lemon zest or a berry.
- Chill for 10 minutes, then serve and enjoy that perfect tangy-sweet bite!
