Whole figs steeped in fine Cognac for a sumptuous, aromatic preserve with a smooth finish.
A timeless French-style pairing once made in farmhouse kitchens to accompany cheese and pâté, this 280g jar is handmade in Kent in small batches.
Perfect with blue or goat’s cheese, or as a luxurious topping for vanilla ice cream or baked desserts.
Also available in our 680g and 420g Jars
£7.95
Figs (70%), Water, Sugar, Cognac (12%)
No artificial flavouring, colouring or preservative. The product may contain trace of nut
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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