Spring Lemon Curd & Elderflower Sponge Pots
A light, floral dessert that captures the freshness of spring, pairing silky Lemon Curd with soft sponge and delicate elderflower notes.
Spring Wild Blueberry & Gin Fool
A light and elegant dessert combining the deep fruitiness of Wild Blueberries & Gin with softly whipped cream — simple, refined, and perfect for spring evenings.
Spring Ploughman’s Picnic Board
A fresh take on a British classic, celebrating the bold, tangy character of Ouse Valley Ploughman’s Pickle with seasonal cheeses and crisp spring produce.
