- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Crisp, firm pickled onions steeped in a distinctive hopped vinegar, delivering a clean tang, gentle sweetness, and a deeply satisfying crunch that lingers long after the bite.
A true Darenth Valley classic, preserved to protect the character of the original brand. Made using hand-picked, peeled onions and a unique vinegar infused with Kentish hops, this recipe reflects generations of British pickling know-how and uncompromising simplicity.
A natural companion to cheese boards, cold meats, and ploughman’s lunches – or enjoyed straight from the jar by those who know a good pickle when they taste one.
£3.95
Pickling Onions (49%), Distilled Malt Vinegar (31%), Light Brown Sugar, Sugar, Pickling Spice, Salt, Fuggles Hop Extract.
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
SKU: DV016
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
