‘Highlands’ – Orange & Whisky Marmalade

Description

A warming marmalade where fine-cut Seville oranges meet a generous splash of Scottish whisky, giving a smooth citrus bite lifted by mellow, smoky notes.

Handmade in Kent since 1975, this recipe pays homage to a traditional Highland pairing, where the richness of whisky deepens the bitter-sweet intensity of Seville peel. Each jar balances sharp fruit with a lingering warmth that feels indulgent yet classic. This 340g Farmshop jar is made for family tables and generous breakfasts.

A natural match for buttered toast on winter mornings, it’s equally delicious brushed over roasts, stirred into sauces, or used to enrich fruitcakes. A marmalade with a spirited twist.

Available in our sleeker 227g Deli jar.