- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
A festive mincemeat infused with brandy for a rich, spiced flavour and luxurious texture.
Produced in Kent using a time-honoured recipe, this combines fruits, spices and a splash of warming brandy to evoke the spirit of Christmas in every bite.
Perfect for pies, tarts or spooned over toast, a comforting classic for the festive season.
£5.50
Apple Puree (29%), Sugar (19%), Raisins (10%), Sultanas (10%), Currants (6%), Fructose (4%), French Brandy (4%), Mixed Peel [Orange & Lemon in variable proportions] (3%), Gluten Free Vegetable Suet, Maize Starch, Citric Acid, Glacé Cherries, Almonds [Tree Nuts], Caramel, Orange Oil, Lemon Oil, Ascorbic Acid.
For Allergens, see ingredients in Bold
No artificial flavouring, colouring or preservative. This product contains nuts.
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
