- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
A classic pairing of traditional accompaniments: Mint Jelly offers a bright, refreshing lift with its clean, herbal notes, while Redcurrant Jelly brings a rich, gently tart sweetness that perfectly complements roasted meats.
Crafted in small batches using traditional methods, these preserves capture the balance and depth of time-honoured flavours. A thoughtful gift for food lovers and those who enjoy classic British dining.
Perfect alongside roast lamb, cold cuts, or seasonal dishes. A refined and versatile Easter gift that brings a touch of tradition to the table.
£11.35
Mint Jelly: Apple, Sugar, Malt Vinegar (Barley), Mint (2%), Gelling Agent – Pectin, Citric Acid
Redcurrant Jelly: Sugar, Apple, Redcurrant (22%), Blackcurrant, Pectin, Citric Acid
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
Free delivery on all orders over £15.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
