- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Our bottled fruits are handmade in Kent using traditional recipes, preserved in fine liqueurs or alcohol-free syrups. From fiery stem ginger and tangy cherries to tender apricots and seasonal specialties, each jar captures the essence of ripe fruit at its best. Whether served with ice cream, folded into puddings or paired with cheese, these luxurious preserves bring richness and elegance to any table.
All of our bottled fruits have a shelf life of up to two years from the date of production when stored in a cool, dry place. They’re gently preserved to lock in flavour while giving you long, flexible pantry life.
Yes. Once opened, store bottled fruits in the fridge and enjoy within the timeframe shown on the label. Keep the fruit submerged in its syrup or liquor and use a clean spoon to maintain freshness.
They’re incredibly versatile. Spoon Cherries over ice cream, pancakes, or blueberries over porridge, serve pears with cheeseboards, fold into desserts, or use the syrup in cocktails, spritzes, or mocktails even add a few whole raspberries. They’re made to elevate simple moments with very little effort.
Stem ginger is wonderfully warming and aromatic. Chop it into ginger cakes or puddings, drizzle the syrup into sauces or marinades, or drop a piece into a glass of champagne or sparkling water for a fiery, indulgent twist.
Preserved fruit is a broad term that covers many methods, including jams, conserves, and drying. Bottled fruits are preserved whole or in pieces, sealed in jars or bottles with syrup or alcohol, keeping their texture, shape, and natural character intact.
Not at all. While they shine in sweet dishes, many work beautifully with savoury food too, paired with cheese, roast meats, or rich pâtés. They bridge the gap between dessert, cheeseboard, and cocktail hour.
