- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
A bold, mustard-bright pickle packed with semi-crunchy vegetables suspended in a spiced, tangy sauce. Warm, aromatic, and full of texture, it delivers gentle heat and depth with every forkful.
A Great Taste Award winner, this 210g jar draws on Anglo-Indian preserving traditions, where mustard, vinegar, and freshly roasted spices brought colour and character to British tables. An Ouse Valley classic with real confidence made by the team at The Wooden Spoon.
Spoon generously alongside thick slices of ham, pork pies, or cold cuts, or add to a cheeseboard when you want something that cuts through richness and keeps the plate interesting.
£4.55
Distilled Malt Vinegar, Cauliflower 17%, Onion 17%, Carrot 9%, Courgette 9%, Red Chili 9%, Red Pepper 9% , Sugar, Maize starch, MUSTARD Powder, Salt, Turmeric, Yellow Mustard Seeds, Black Pepper, Ginger , Spices.
For Allergens see Ingredients in Bold.
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
Free delivery on all orders over £15.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
