- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Vibrant vegetables pickled in a zesty mustard sauce for bold colour, crunch, and flavour.
Inspired by Victorian-era British pickles with roots in Indian trade, this 190g jar delivers a tangy, turmeric-rich condiment.
Serve with cheese, ham, or cold meats, or alongside a traditional ploughman’s lunch.
£4.75
Distilled Malt Vinegar, Sugar, Cauliflower (18%), Carrots (9%), Courgette (9%), Green Beans (9%), Onions (9%), Spirit Vinegar(4%), Maize Starch, Salt, Mustard Powder [Mustard], Ginger, Turmeric, Garlic, Nutmeg
No artificial flavouring, colouring or preservative. The product contains nuts
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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