A robust wholegrain mustard infused with Spitfire Ale for malty depth and subtle heat.
Inspired by Kent’s brewing heritage, this 185g jar combines local Spitfire ale and mustard seeds for a smooth, full-bodied flavour.
Serve with cold meats, cheese, and sandwiches, use as a glaze for roast beef or sausages, or level up your mustard mash potato.
£4.50
Wholegrain Mustard Seeds [Mustard] (32%), Water, Spirit Vinegar (26%), Spitfire Ale [Barley] (10%), Salt
No artificial flavouring, colouring or preservative. The product may contain trace of nut
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
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