- MASTER PRESERVERS FOR OVER 50 YEARS
- Lovingly handcrafted in the Garden of England
Crisp, bite-sized onions pickled in tangy cider vinegar and infused with warming chilli heat, delivering a satisfying crunch followed by a gentle, lingering fire. Bold yet beautifully balanced, every mouthful wakes up the palate.
Made using carefully hand-prepared onions and a distinctive cider vinegar infused with Kentish hops, this 200g jar draws on traditional British pickle-making while adding a smooth, rounded depth and modern warmth from real chilli.
A natural partner for ploughman’s lunches, cheese boards, cold meats, and sandwiches – the kind of pickle that quietly steals the show.
£4.50
Onions (58%), Cider Vinegar (12%), Sugar, Water, Whole Red Chilli (3%), Red Chilli Flakes (1%),
Pickling Spice (Coriander Seed, Cumin Seed, Chilli Flakes, Whole Cloves, Kibbled Ginger, Juniper Berries, All Spice Berries, Black Pepper Corns)(1%).
No artificial flavouring, colouring or preservative. This product may contain traces of nuts.
Free delivery on all orders over £10.00 to UK Mainland.
For more information, please visit our Delivery Information page.
We consciously avoid the addition of thickeners, in stark contrast with common practices.
This dedication to purity delivers a curd of unparalleled quality, characterised by a lusciously velvety texture and brilliantly vibrant, zestful flavours.
