To this day our small team has stayed true to the essence of why the company was created 40 years ago: the desire to produce a unique range of traditional and contemporary preserves using natural ingredients.
The latest additions to celebrate our anniversary is Passionfruit Curd, Acacia Honey with Cut Comb, traditional sweet and chunky Piccalilli, Pickled Walnuts in Spiced Vinegar and Kentish Quince Jelly. Most of these are so precious that they may not be available all year around! Also we have listen to your suggestions and you will now be able to buy our Blackcurrant Curd and Ginger Curd in a larger jar! All of these will be added to our website very soon.
Thank you very much for your support and hope that you will keep enjoying our products for at least another 40 years!