Valentine Truffles with Boozy Berries

Ingredients
How to make this recipe
Ingredients
Ganache:
- 150ml single cream (or dairy free alternative)
- 250g dark chocolate (or dairy free alternative)
- 1 jar of Wooden Spoon Boozy Berries- drained
Coating:
- 100g dark chocolate (or dairy free alternative)
- 100g white chocolate (or dairy free alternative)
- Freeze dried strawberries
Method
For the ganache:
Break the chocolate into pieces and gently melt in a bowl over a pan of water
Add the cream and whisk off the heat
Add the well-drained fruit and leave to cool before placing in fridge until set
Lightly grease your hands with vegetable oil Roll the ganache into small balls using your hands
Place on a baking tray on greaseproof paper and put back into the fridge
For the coating:
Melt the chocolate in a bowl over a gentle heat Remove the ganache balls from the fridge Using a fork or pour the chocolate over the ganache balls
Sprinkle with freeze dried strawberries and leave to set on greaseproof paper