How to make this recipe
- 300-400g tender stem broccoli
- 2 tablespoons Wooden Spoon English Breakfast marmalade
- Salt and freshly ground black pepper
- Boil broccoli for 4-5 minutes or until just tender. Drain into a colander.
- Add the marmalade to the hot pan, along with 1 tablespoon water. Place the pan on the heat and stir until the marmalade melts
- Return the broccoli to the pan and stir to coat the broccoli in the marmalade. Season to taste. Serve immediately.