Ideas and inspiration for what one can make with our tasty products

Lemon Curd Sponge Cake

Delicious lemon sponge with lemon curd filling!   This recipe makes one cake- you need two! 8oz of unsalted butter/margarine 8oz Caster Sugar 8oz self raising flour (sieved) 4 medium … Continue reading

Simnel Cake

This delicious (tried, tested and devoured by the whole team!) Simnel cake was made by our very own Denyse. Recipe: Easter Simnel Cake 175g/6oz soft light brown sugar 175g/6oz unsalted … Continue reading

Pear and Cardamom Soup

Here is a lovely recipe to warm you up during this cold snap! Our Pear and Cardamom chutney gives an amazing depth to a hearty parsnip soup…… In a large … Continue reading


25 g unsalted butter , melted 225g plain flour 135g rolled oats (traditional oats) 110g brown sugar 1/2 tsp baking powder Pinch of salt 1 egg 340g Wooden Spoon Raspberry Jam or flavour of your choice Method Preheat oven to … Continue reading

Irish Soda Farls

In spirit of St Patrick’s Day- 17th March. These are perfect with Wooden Spoon jam or chutney! Ingredients 272g all-purpose flour 1 teaspoon sea salt 1 teaspoon baking soda 237ml  … Continue reading

Mother’s Day Jammy Treat

Jam Doughnuts  7 g packets dried yeast granules 60ml warm water 240ml warm milk 32g caster sugar 60g butter, melted 2 eggs, lightly beaten 480g plain flour 1 teaspoon grated lemon rind 1 egg white, lighlty … Continue reading

Valentine Cookies

340g  unsalted butter at room temperature 128g granulated sugar 1 teaspoon pure vanilla extract 448g  flour 1/4 teaspoon salt 96g Wooden Spoon Raspberry jam Preheat the oven to 180 degrees … Continue reading


Aubergine or eggplant is an unusual chutney! If you have tasted it you will know and probably love it! If you haven’t tasted it or have but need some ideas … Continue reading