Recipes

Ideas and inspiration for what one can make with our tasty products

EASIEST EVER RASPBERRY JAM BARS

25 g unsalted butter , melted 225g plain flour 135g rolled oats (traditional oats) 110g brown sugar 1/2 tsp baking powder Pinch of salt 1 egg 340g Wooden Spoon Raspberry Jam or flavour of your choice Method Preheat oven to … Continue reading

Irish Soda Farls

In spirit of St Patrick’s Day- 17th March. These are perfect with Wooden Spoon jam or chutney! Ingredients 272g all-purpose flour 1 teaspoon sea salt 1 teaspoon baking soda 237ml  … Continue reading

Mother’s Day Jammy Treat

Jam Doughnuts  7 g packets dried yeast granules 60ml warm water 240ml warm milk 32g caster sugar 60g butter, melted 2 eggs, lightly beaten 480g plain flour 1 teaspoon grated lemon rind 1 egg white, lighlty … Continue reading

Valentine Cookies

340g  unsalted butter at room temperature 128g granulated sugar 1 teaspoon pure vanilla extract 448g  flour 1/4 teaspoon salt 96g Wooden Spoon Raspberry jam Preheat the oven to 180 degrees … Continue reading

OUR AUBERGINE CHUTNEY

Aubergine or eggplant is an unusual chutney! If you have tasted it you will know and probably love it! If you haven’t tasted it or have but need some ideas … Continue reading

Marmalade Glaze for Veggies

300-400g tender stem broccoli 2 tablespoons Wooden Spoon English Breakfast marmalade Salt and freshly ground black pepper Method Boil broccoli for 4-5 minutes or until just tender. Drain into a … Continue reading

TIME TO USE THAT JAM

There is many uses for that pot of jam or marmalade that you have had sitting in your cupboard for the last year! Here are some new and interesting uses … Continue reading

Marmalade Tartlets

150g Plain Flour 50g Caster Sugar 1 Tsp Baking Powder 1 egg, lightly beaten 25g Vegetable Oil 1 Tsp Vanilla Extract Wooden Spoon Marmalade In a bowl mix flour, sugar … Continue reading