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Gold Award Winner 2005 The hint of Sloe Gin softens the sharpness of the Gooseberries and is
simply sublime. A worthy Gold Medal winner at the 2005 Taste award.
Ingredients:
Sugar, Gooseberries (45%), Sloe Gin (2.5%). Gelling Agent: Pectin, Citric
Acid
- Total sugar content 65g per 100g
- No artificial flavouring, colouring or preservative. The product may contain
trace of nut.
Gluten Free
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